Tapioca Chips
Tapioca Chips is a tropical plant and one of the world’s three sources of potato starch (including potatoes,Tapioca Chips, and sweet potatoes). Tapioca Chips are originally produced in South America and promoted to Africa and Asia. The output of ThaiTapioca Chips ranks third in the world. However, Thailand is the world’s largest producer of Tapioca Chips and is followed by Vietnam.
Purposes: 1. Food 2. Fodder 3. Raw materials for producing alcohol, starch, fructose, maltose, and adhesives.
Importing countries: Thailand, Vietnam, Cambodia, Indonesia, and Nigeria
Tapioca Starch
Tapioca starch is the starch abstracted from tapioca and processed through dehydration. Tapioca starch is divided into native starch and modified starch. It is widely applied to food and non-food industries. Modified starch can be made according to users’ specific requirements to adapt to particular purposes.
Purposes: 1. Food 2. Beverages 3. Sweets 4. Chemical industry 5. Papermaking
Importing countries: Thailand, Vietnam, Cambodia, Indonesia, and Nigeria